Also, coat tofu in same marinade (minus honey). I take the Acorn squash out, let it cool a bit, then brush with generous coat of marinade. In this time Acorn squash are ready for round 2 of baking. Dice onion, mince garlic, saute, add water and leave to boil. Quinoa cooking needs about 5-6 minutes of prep. I make marinade of honey-sriracha and soy. These 20 minutes I use to prepare rest of ingredients. So, first bake for 20-25 minutes until Acorn Squash are tender and golden. This first baking made squash just enough tender that my glaze can go in and come out in second round without burning. Since I was planing to glaze it with honey-sriracha, I first baked Acorn Squash at 400 degrees Fahrenheit for 20 minutes. I just made it simpler, healthier and not-so-traditional. Whoever invented idea of vegetarian Thanksgiving with stuffed Acorn Squash gets all my votes.
I'm not sure about you but I can imagine and loving it!
#ROASTED ACORN SQUASH RECIPE SOY SAUCE FULL#
Imagine holiday dinner table, full of chicken roast, stuffing, mashed potatoes, green beans, corn bread and these gorgeous stuffed Acorn Squash. I usually roast one or two Whole Chicken, or stuffed turkey breast, few sides, curries, and some new exciting recipes (which are not sides) to make everyone feel welcomed. I seldom get chance to bake whole turkey because a lot of my friends are vegetarian. We usually have variety of guests on Thanksgiving with different dietary needs. We are more into Friends-giving since Thanksgiving is not our traditional holiday. Garnish of red pom seeds, and cilantro has made this my favorite squash meal ever!Įven Vishal who runs away at name of vegetarian meal enjoyed these stuffed Acorn Squash! So I stuffed Acorn squash with stuffing of baked tofu, Spanish style quinoa with garlic, cumin and onion, and drizzled cilantro-garlic oil on top. But squash like Roasted Acorn Squash can be used for complete meal. You know, I share a lot of those as well. Since long, I wanted to share a recipe in which squash is star but it is not a side. We love it because it so flavorful, loaded with vitamins, healthier, and so fresh & fruity when in season. Roast Acorn Squash, for stuffing (today's recipe) and wedges.
This season, we have completed guide, on CDH, to roast/cook all main varieties of squash: Let's roast and stuff some acorn squash today!! This way, total time to make this meal is same as time needed to roast acorn squash.
To save time, I baked Tofu and finished roasting Acorn squash at the same temperature and at same time. The dish might sound complex but actually it is not. It glazes the Roasted Acorn Squash to a delicious sweet-spicy golden finish. Simple and flavorful honey, sriracha, soy glaze does double duty for this recipe. This recipe can be a vegetarian's Thanksgiving feast or fall inspired meatless Monday Quinoa Bowl packed with nutrients and TON of flavor. Sweet and Spicy, Honey and Sriracha Roasted Acorn Squash stuffed with garlicky quinoa, baked tofu and cilantro oil.
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